When it comes to deciding what type of wine to pair with steak, the options are endless! Whether you’re dining in a fine-dining restaurant or simply grilling up a steak at home, choosing the right bottle of wine can make all the difference.
If you’re cooking or ordering a steak that is cooked rare or medium rare, like a ribeye or filet mignon, a medium-bodied red will pair perfectly. Look for wines with good structure and body that won’t overpower the delicate flavors of the steak. Varietals like Cabernet Sauvignon, Merlot, Tempranillo and Rhone blend reds will provide an excellent complement to these cuts of beef.
On the other hand, if you’re making or ordering a heartier steak such as a T-bone or porterhouse, you’ll need a wine with bolder character. In this case, try bolder reds like Zinfandel, Syrah and Shiraz which will bring out the juicy flavor of the steak and will stand up to any spices or marinades that you may have used.
For lighter steaks such as strip loin or tenderloin, opt for a lighter-bodied red like Pinot Noir or Grenache. These softer wines will help balance out the delicate flavors of the cut without overwhelming it.
If white wine is more your style, try Pinot Grigio for a lighter steak, Chardonnay for something in between, or Sauvignon Blanc for something heartier. Whatever you choose, make sure to consider the seasonings you’ve added as well as the type of steak before selecting your perfect bottle!
The perfect steak dinner isn’t complete without the right glass of wine to pair it with. Pairing the right wine with steak can truly take your dinner to the next level as certain wines can bring out delicious flavors and create a heavenly combination. So, which wine is the best to pair with steak?
Whether you’re serving grilled, pan-seared, broiled, or slow cooked steak, you may want to consider red wine. A favorite among many steak connoisseurs is Cabernet Sauvignon. This bold, full-bodied red has a pleasant aroma of dark fruits and a slightly spicy finish that pairs well with many different cuts of steak. If you’re serving a rib eye, try a Merlot or Syrah. These medium-bodied red wines boast complex fruit flavors and have velvety tannins that will amplify the flavor of your steak. Another great match for steak is Pinot Noir. This light-bodied red has hints of earthy spice and acidity that will help bring out sweetness and tenderness in your steak.
When it comes to white wine, Riesling is a popular choice thanks to its light sweet tones balanced by tart acidic notes. Chardonnay and Sauvignon Blanc are also good white wine options for steaks when you want something light and fruity. If you’re looking for something daring and unique for your steak, try an ice cold beer! Many craft beers offer complex notes that can enhance the flavors of a juicy steak.
No matter what type of dining experience you’re having, there are plenty of great wine choices that will pair perfectly with your steak and make your meal truly unforgettable!
