…or rather how I learned the proper way to order coffee in Spain. On our second day in Spain, our group enjoyed a fantastic two hour long lunch at Loreto Restaurant in Jumilla with the winemakers and winery representatives we met thus far on the trip. While I could have easily drifted into a long nap […]
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Arriving into Murcia, Spain, last month I wasn’t sure what to expect. What had been written about the region in the past didn’t shed much positive light on the wines, especially Monastrell — the regions signature varietal. I had recently become fond of this particular rosé from the region, and at the least I figured […]
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I spent last week in Spain visiting the region of Murcia, specifically the wine appellations, or Denominación de Origens (DO), of Yecla, Jumilla, and Bullas. Along with 7 other US bloggers we had the opportunity to explore this up and coming region, visit several wineries, and taste the local food (including loads of delicious queso […]
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