Recent Articles – The Importance of Staff Training and Development for your Tasting Room

by on July 24, 2013

IWINETC Croatia small badgeThis past March I had the honor of speaking at the 5th Annual International Wine Tourism Conference held in Zagreb, Croatia, on the topic of The Importance of Staff Training and Development for your Wine Business.  As a former GM of a winery, and now consultant, this is a topic I have a deep understanding of, and feel equally passionate about. I was honored to have had the opportunity to share some of my knowledge with a very receptive international audience.  I received great feedback on the presentation and also learned that the value of this information is universal, and not just limited to those I’ve experienced (and worked at) in the US.

I was thrilled when my friend Michele of M&B Concepts asked me to share some of the key points from my presentation on her business blog and how it relates specifically to tasting room employees.

You can read the full article HERE

 

For more information on my business and services please check out my website (please note that the website is currently being remodeled and will receive a fresh new look within the next couple months!).  

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